How can a hunk of raw broccoli compete with roasted turkey, scrumptious stuffing, and velvety gravy? It can’t. But since I’m bringing a vegetable tray to a big Thanksgiving day feast, I want to make that broccoli and all of her rainbow-colored relatives as attractive and delicious as possible.
Jovina, got me thinking about holiday appetizers and moving beyond the same-old-same-old Costco vegetable tray. She wrote,
Don’t overlook the power of a good vegetable tray, especially served alongside a low-fat dip with great flavor. Here is a tip for giving the vegetables good taste – boil the vegetables for one minute in abundant salted water, drain, chill in ice water, drain and dry the vegetables. Chill in the refrigerator until serving time.
So, tell me do. What are your tips for making a great vegetable tray? What is your favorite vegetable and dip to eat from a vegetable tray?
Thank you in advance and have a terrific week! ~~~~~~~~ Angie Mc