Tis the season of eggs. Eggs laid. Eggs hatching. Candy eggs. Colored eggs for Easter baskets.
And pickled eggs. Have you heard of them? My childhood in northeastern Pennsylvania was made purple-y fabulous because my father prided himself for making the best Pennsylvania Dutch pickled beets and eggs in the world. We aren’t Pennsylvania Dutch but I have no reason to doubt him on this important matter. Every so often I get a craving for pickled eggs but since he lives 3,000 miles away, I have to make them myself.
This recipe for Pennsylvania Dutch Pickled Beets and Eggs may be the second best pickled eggs in the world.
I just learned that there are a variety of pickled eggs. Have you eaten pickled eggs? What’s your favorite way to enjoy eggs? Or what is your favorite regional food?
Happy weekend dear friends ~~~~~~~~ Angie Mc