Freezer Batch Cooking, Day 1 (5 different frozen burritos) is one of those finds via a google search that you just pinch yourself and ask, “Did someone really figure this out so I don’t have to?” Why yes indeed!
When the notion, “I need a million burritos in my freezer,” first blinked in my mind, even I thought it was wacky. Then I thought a bit more about our family’s wacky needs and came up with a simple criteria. I wanted burritos that were made from a variety of whole foods, were heavy on vegetables, and tasted great. So, this past weekend I spent one day, with the help of my (couldn’t have done it without them) men, making burritos for our hectic month ahead.
Swoon ~~~~ What a relief to know there is food aplenty, food a-ready. Move over, Chipotle; make room for my frozen burritos love.
Do you prepare food in bulk? What are your favorite burritos? If you were to make 50 of any one food, what would it be? What foods do you freeze that is single servve?
Have a great week! ~~~~~~~~ Angie Mc